Neely's Bar-B-Que Pork Spare Ribs
Ingredients
- 4 lbs. pork spare ribs
- 4 oz. Neely's Bar-B-Que Seasoning
- 1 bottle Neely's Bar-B-Que Sauce
Directions
- Place pork rib slab flat on a clean chopping board. Pull off membrane. Cut off the excess fat and meat.
- Season both sides of the slab with Neely's Bar-B-Que seasoning and refrigerate for at least 8 hours.
- Preheat your grill to 250 degrees, using hickory and charcoal.
- Place the slab on the grill away from the flame (using indirect heat).
- Cook the slab for approximately 2 1/2 hours with the curled side up.
- Flip the slab over to finish cooking for approximately 1 hour or until you get full "bend" in the slab.
- For dry ribs: Pull ribs off grill, sprinkle Neely's Bar-B-Que seasoning over entire slab. Cut bones and serve.
- For wet ribs: Pull ribs off grill, pour Neely's Bar-B-Que sauce over slab. Cut bones and serve.
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