Captain John's Barbecue makes nothing but mouth-watering barbecue meals including plate lunches, sandwiches, and ribs in time-honored tradition. Captain John's has continued pit smoking their meat for more than 20 ...
With more than a dozen locations in the Mid South, Tops Bar-B-Q could probably win the award for most barbecue cooked per day. Serving the area for over 50 years, ...
With more than a dozen locations in the Mid South, Tops Bar-B-Q could probably win the award for most barbecue cooked per day. Serving the area for over 50 years, ...
With more than a dozen locations in the Mid South, Tops Bar-B-Q could probably win the award for most barbecue cooked per day. Serving the area for over 50 years, ...
With more than a dozen locations in the Mid South, Tops Bar-B-Q could probably win the award for most barbecue cooked per day. Serving the area for over 50 years, ...
With more than a dozen locations in the Mid South, Tops Bar-B-Q could probably win the award for most barbecue cooked per day. Serving the area for over 50 years, ...
With more than a dozen locations in the Mid South, Tops Bar-B-Q could probably win the award for most barbecue cooked per day. Serving the area for over 50 years, ...
With more than a dozen locations in the Mid South, Tops Bar-B-Q could probably win the award for most barbecue cooked per day. Serving the area for over 50 years, ...
Started in 1922 with five stools at a stand, Leonard's grew into one of the biggest drive-in restaurants of its time. Often frequented by Elvis Presley, Leonard's is still serving ...
Fans of Showboat say this is at least one of the best barbecue places in the Hickory Hill area of Memphis, and one of the best pulled pork sandwiches in ...
Slip into the alley behind 52 S. Second in Downtown Memphis and you’ll encounter a legend in Memphis dining. Since 1948 Charlie Vergos and his family have been serving up ...
Locally owned since 1923, Bozo's was featured in the hit-movie "Walk The Line" about Johnny Cash. House specialties go far beyond barbeque, they include foot long corn dogs, fried catfish, ...
Ribs, pulled pork, barbecued bologna, wings and homemade potato chips are just some of the items offered. Though relatively new by Memphis standards (the first location on Central Avenue opened ...
A&R Barbeque has grown from one location to four since 1983. Named for and founded by Andrew and Rose Pollard, these down-home BBQ restaurants deliver the flavor whether you eat ...
This Memphis institution serves up the smoky ribs and pulled pork sandwiches and all of the sides as well as shrimp, tamales and brisket at multiple locations. Finish off the ...
With more than a dozen locations in the Mid South, Tops Bar-B-Q could probably win the award for most barbecue cooked per day. Serving the area for over 50 years, ...
More than 30 years have passed since Ray Robinson opened his place at North Parkway and Manassas. A pyramid has risen and fallen (into disuse) nearby, but Cozy Corner keeps ...
Pulled pork barbecue, ribs, barbecued chicken, tamales, and more are on the menu at this suburban restaurant, which has been serving the Mid-South for more than 25 years. Their thick, ...
Ribs, barbecued shrimp and fresh-baked bread are some of the favorites at this Bartlett barbecue joint. Pulled pork sandwiches, tamales and hamburgers are also popular. Open 11 a.m.-8 p.m. Sunday-Thursday ...
If you visit, don't be discouraged if the line snakes out the door. The service is as quick and efficient as an assembly line, and the barbecue is some of ...